How Do You Use Xanthan Gum To Thicken Soup

For sauces blending the xanthan gum first with a bit of oil before adding the soy milk or rice milk produces the best taste and texture as this gives the sauce richness and depth that would normally be achieved by cream butter or eggs.

How do you use xanthan gum to thicken soup. If you intend to blend your soup you can simply add them and blend your soup as normal. If you are not blending the soup cook them separately and blend them and then add them to your soup. Stir the sauce soup or liquid you want to thicken after you finish cooking it and sprinkle the powdered xanthan gum over it. When we say a very small amount we re talking a quarter of a teaspoon at a time. If it s not thick enough add a tiny but more.

Most recipes call for only 1 teaspoon in place of each tablespoon of flour or cornstarch. All you need to do is whisk a very small amount into the liquid you want to thicken. Simply remove some of the soup solids the aromatics starches even. Thickening with xanthan gum is very easy. Whisk the xanthan gum into the liquid.

The more xanthan gum is used in a liquid the thicker it will become. Put another way you ll need about 1 8 teaspoon for 1 cup of liquid. Xanthan gum is an extremely effective thickener you just need a little and it doesn t affect the taste of your soup. Also too much xanthan gum can yield a gummy or slimy texture so it s best to use minimal amounts. There are two ways you can add them to your soup to thicken it.

A great trick to thickening a soup while intensifying flavor is to use parts of the soup itself as the thickener. Use in small amounts and be sure to sprinkle the thickener into soups or sauces a little at a time so that it doesn t clump. Used for baking or thickening soups or sauces xanthan gum has zero net carbs. The liquid will thicken in 20 to 30 seconds. Full fat milk and sour cream can also thicken soup but be sure not to boil the soup after adding the dairy to prevent the soup from curdling.