How To Clean Cast Iron After You Use It

Then dry the cast iron item carefully with a dishcloth and store it in a dry place.

How to clean cast iron after you use it. Water left on it will start to form rust whether salt was used to clean it or not. To clean cast iron cookware use a plastic scrubber and hot water to remove food. 5 rinse out with some hot water caution hot steam and return to the heat. Doing any of these things can ruin its natural seasoning. Allow the pan to soak checking on it frequently to see if the rust has been removed this could take up to eight hours.

But for cast iron with a thick layer of rust you ll need to remove the seasoning entirely. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Clean immediately after use. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use.

Use coarse kosher salt as a gentle abrasive scrub to remove stuck on food. To do so submerge your entire pan in a mixture of equal parts white vinegar and water. Clean a cast iron skillet with salt to remove burnt residue on a cast iron pan take a warm pan and then use a coarse salt scrub with a spoonful of coconut oil for lubrication. Just apply a small amount of salt to the pan rub with a damp sponge and rinse. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink.

This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. A cut potato with the cut side down on top of the salt is a clever way of moving the salt around to scour the residue away. Use either a dry cloth or paper towels or briefly heat on the stovetop over low heat to prevent rust. Try to rinse your cast iron pan right after cooking. Thoroughly dry your cast iron pan after cleaning.