How To Clean Cast Iron Meat Grinder
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You can also remove the rust of the meat grinder with just hot water and dawn soap.
How to clean cast iron meat grinder. To maintain your meat grinder keep the meat and the parts cold for easier clean up and hand wash the grinder after each use. Rust can be removed with a steel wool or copper scouring pad. Raw potato kosher salt cooking oil directions 1. Reapply if there is still visible rust present and then let dry and brush off any debris w a wire brush emery cloth and or steel wool. Hold the disc in place with one.
How to clean a crusty rusty cast iron skillet. Fold a towel and set the rusty meat grinder disc in the middle of it. Step 6 wash the components in soapy water and dry thoroughly with a clean towel. Slice off the top of a raw potato. Set your cast iron skillet in the sink and sprinkle a teaspoon or two of kosher salt in the bottom.
Don t use a product that has detergent impregnated in it as some brands of steel wool pads have. Restore the clean metallic shine to a meat grinder disc by scraping away all the surface rust. Before the first use it is best to thoroughly clean the device and to put through a generous portion of raw meat fat to sweep out metal dust and filings and to clean up excess lubricant. All cast iron parts will need to be polished and any steel parts should also be inspected for rust e g machine screws bolts. Clean the components with a mesh or steel wood pad under running water.
First you need to dismantle the meat grinder completely. Discard the raw meat fat where no animals will be able to scavenge it. After grinding process insert a package of saltine crackers through the grinder and run it. It helps to get rid of rust. Make sure to leave enough of the potato so you can grab it easily.
Also chemical residues from protectants and finishes may still be present in the machine. Pay the greatest attention to the interior of the grinder. After meat grinding process dawn will do the job of fat release and all rust will come out. Just apply w a brush in a well ventilated space and leave on overnight and then wash off. The exterior is cosmetic but your meat touches the interior.
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