How To Clean Cast Iron Pan With Baked On Food
How to clean a cast iron frying pan to clean just use mild dish soap that s right it s okay to use a little soap and a scouring pad or a cast iron pan cleaning brush.
How to clean cast iron pan with baked on food. Let the water come to a simmer for just about a minute. Leave the baking soda paste in place for at least ten minutes then scrub it off with a scouring pad to clean a scorched pot or pan. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. If the pan or pot is cast iron but not if it s enamelled cast iron cover the burnt areas in coarse salt and scrub with a dishcloth. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware.
To clean cast iron cookware use a plastic scrubber and hot water to remove food. For seriously baked on grime you can put your skillet with kosher salt and water on the burner after your initial scrub. Spread as much baking soda paste as you need onto the burnt on areas of your pans or baking sheets. Over the years we ve heard some really great advice when it comes to cleaning the most baked on never coming off impossible to remove food stuffs. Wash it scrub it rinse it then wipe it out well and season it with a few drops of oil and store with a paper towel covering the cooking surface.
Bring to a boil then turn off the heat and let the pot soak for an hour. Place the cookware upside down onto a baking sheet. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle. Pour out the dirty water and wipe out the pan. Re season cast iron cookware by coating the entire pot or pan with vegetable shortening.
Make sure to use hot water as this helps to activate the baking soda so it will do its job. Give the cast iron a light rinse to remove any leftover salt or baking soda. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset. It doesn t matter if you cook with non stick all clad or cast iron it s time to learn how to keep them looking their best with these simple tips. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate.
Let the cookware cool and then wipe it down with a paper towel. You can use almost any coarse abrasive powder to clean your skillet with this method. Bake the cast iron for 1 hour in the oven. Repeat steps 1 2 and 3 if necessary.