How To Clean Cast Iron Wok
Typically aluminum stainless steel or copper woks can be placed in the dishwasher.
How to clean cast iron wok. However this metal alloy is hard and durable and a wok made of cast iron can last a lifetime if you can handle it properly. I have been anemic my entire life and regularly cooking with cast iron is one way that many natural practitioners recommend helping to supplement iron. Below is our easy guide on how to clean a wok correctly. Rinse scour dry oil. If you have carbon steel or cast iron wok don t scrub it aggressively.
How to clean a wok. Iron added to food. Let it sit for a minute or two. The two most popular types of woks are carbon steel and cast iron and while they each require different cooking techniques both kinds need to be cleaned and cared for the same way. These cleaning instructions also apply to any other carbon steel pan as well as non enameled cast iron cookware.
Cleaning a wok is a four step process. Find out the best woks to buy plus the accessories to go with it. Like cast iron skillets carbon steel woks require some tlc when it comes to cleaning. Cast iron is a group of metal alloys of iron and carbon which can be easily cast in a mold. Always refer to the care instructions that came with your wok.
Cast iron or carbon steel woks require special care so that. Now you know how to clean a wok with burnt food. These easy tricks will definitely help you to clean your burnt wok. It just made a delicious batch of chicken stir fry and now it needs to be cleaned. With proper seasoning you can build a natural non stick coating that will be safer and healthier as well.
Wipe the wok clean with an oil covered rag or paper towel spreading a thin layer of oil onto the wok s surface. Join chef and wok expert jeremy pang as he shows you how cleaning and caring for your wok properly will serve you well for years to come. Fortunately this special care boils down to nothing more complicated than rinse scrub dry here s a step by step guide on to how to clean your carbon steel wok. There have been studies that show that foods cooked in cast iron cookware show a 16 increase in iron content over those cooked in a non iron skillet. Cast iron wok was very common back in the days in the early 1900s but as time goes due to it being heavier than carbon steel wok the popularity for its decline and as a result of that many current generations do not know how to take care of their cast iron wok.