How To Clean Instant Pot Stainless Steel Pot

To clean stainless steel cookware start by soaking it in warm soapy water for a few hours.

How to clean instant pot stainless steel pot. Bluish or rainbow discoloration is common on stainless steel cookware including. Allow it to rest for 5 minutes and then pour out the vinegar and rinse. It s dishwasher safe and you can hand wash it with warm water and dish soap. Wash the liner after every use. Pour it out and rinse.

2 2 remove cloudy or rainbow stains with white vinegar. Most people reach for white distilled vinegar for cleaning chores. To remove these stains simply soak the pot in white vinegar for about 5. To tackle the odor add two cups of vinegar and a few drops of lemon juice and run steam mode for five minutes. It is durable and can retain its appearance for years under proper maintenance.

Do not use any abrasive cleaners steel wool or other scrubbers or sponges that could scratch the surface of the liner. 2 1 wash instant pot liner stainless steel inner pot the stainless steel instant pot liner is dishwasher safe. Hand wash lid with warm soapy water. If you start to see water stains use a non abrasive scouring cleanser to make it shiny again. For the inner pot pour one cup of white vinegar into the pot and let sit for five minutes.

The instant pot is like any stainless steel cookware and can develop blueish stains caused by minerals in water and food. Apple cider vinegar and a piece of scrunched aluminum foil for scrubbing. It will scratch the surface the inner stainless steel pot of instant pot is made of food grade 304 18 8 stainless steel. This battle worn all clad saucepan has developed white deposits and cloudy stains from mineral deposits. You can also periodically clean the inner pot by placing 1 cup of white vinegar in the bottom of the inner pot.

If it begins to smell like your leftovers it s likely due to the silicone sealing ring. Most of the time you won t need to unscrew anything to wash it just simply wipe dry with a dry cloth. Then use a sponge to scrub off any crusted on pieces of food. If the bottom of your cookware has burn marks sprinkle some baking soda over them and then rub it in with a sponge. If you allow your instant pot to cool naturally the lid will normally be rather clean with condensation water only.