How To Clean Iron Skillet After Use
To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil.
How to clean iron skillet after use. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. A little soap won t ruin your pan s seasoning if that s your preferred cleaning method. Also never run a hot pan under cold water. Our seasoning care kit has everything you need to wash and care for cast iron the right way. If no fat is left add 2 tablespoons 30 ml of oil.
The key is to make sure to completely dry the pan after cleaning it. Begin by sprinkling an abrasive agent into your skillet. You need some fat oil to help clean one way or another. Scrape any food pieces into the trash. You can use coarse sea salt cornmeal etc.
Instead it s all about using oil to build up a nonstick surface and prevent rusting. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons 30 ml. Wash your cast iron cookware by hand. After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps.
Clean your cast iron skillet while it s still warm. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle. When ready hand wash with a non abrasive sponge in warm water and mild detergent. Seasoning a cast iron skillet has nothing to do with herbs and spices.
Allow your cast iron skillet to cool slightly add some water to cover the cooking area and leave sit. Water left on it will start to form rust whether salt was used to clean it or not. How to clean a cast iron skillet after cooking. Scrub the pan with a paper towel or dish rag. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface.