How To Clean Iron Using Vinegar

Turn off the iron unplug it and allow the iron to cool completely.

How to clean iron using vinegar. White residue in the holes of the soleplate is often mineral deposit. Simply mix a cup of water with cup of white vinegar. Wipe the outer surface of the iron with the dampened cloth to remove any residual dust. The vinegar dislodges limescale build up as well as rust on the elements and inside the heating chamber. Avoid using a wire brush as this will ruin the iron s plate.

You can make a dirty iron look like new again with that powerful cleaning duo vinegar and baking soda. Avoid using metal tools to clean visible deposits. Before you clean the soleplate use a wood or plastic toothpick toothbrush or cotton swab to remove this. Unplug the iron and turn it off before emptying the chamber to remove the vinegar. Rinse it with clean water.

Switch on the iron put the temperature settings to the highest point and turn on the steam. You ll be pouring the vinegar into the iron and heating it up so keep in mind it smells really bad but it works. You will use the mixture to clean the plate of the iron by rubbing the cooled mixture on the bottom of the iron. The vinegar soak is the tried and true method for cast iron skillets that have intense and what appears to be irreversible rust damage. Note that if your iron tolerates vinegar you can make a stronger cleaning solution using white vinegar.

Dip a clean rag into the vinegar mixture. After cooling empty any remaining vinegar water mixture from the reservoir. Pour out any old water from the reservoir and refill it to one third with fresh water. You can also use a soft brush to do this unless you have a teflon coated iron as the brush may scratch the coating. Mix 50 vinegar with 50 water and soak your pan in this mixture for one to eight hours.

This allows the vinegar mixture to penetrate and clean the iron s surface. Even if you are meticulous about using distilled water every time you iron you should use the vinegar distilled water mixture every few months to keep your iron steaming at its best.