How To Make Fried Chicken

Put in as many chicken pieces as the skillet can hold.

How to make fried chicken. To make fried chicken start by mixing flour breadcrumbs and your favorite seasonings in a large bowl. Match it with coleslaw for a touch of nostalgia. Remove cover raise heat again and continue to fry until crispy. Cook uncovered for 7 8 minutes per side. We have buttermilk garlic southern fried chicken and more.

Let cook for 30 minutes the chicken will be cooked through but not crispy. Carefully add a few pieces of chicken into the oil making sure not to overcrowd the pan. Remove and place onto paper towels keeping warm. Tom kerridge s amazing fried chicken recipe is sure to satisfy your cravings for juicy smoky spicy fast food. Turn occasionally until the coating turns dark golden brown and the meat is no longer pink.

Place 3 pieces of the chicken in the oil and fry using tongs to rotate the pieces every 3 to 4 minutes and adjusting the heat as needed to maintain 325 f until golden brown with an internal temperature of 165 f check by inserting a probe thermometer into the thickest part of the chicken without touching bone 12 to 15 minutes. Staff picks pickle fried chicken rating. When browned reduce heat and cover skillet. Step 2 preheat your oil in either a heavy pan on the stove or a deep fryer to 325 degrees f. Unrated 5 use brine left over from your favorite pickles to add flavor and keep your fried chicken moist.

Then in a separate bowl combine eggs and milk. Brown the chicken in hot oil on both sides. Next dip the chicken into the egg mixture and then coat it with the flour mixture.