How To Make Jambalaya

To make classic jambalaya you will need.

How to make jambalaya. Cook 5 minutes or until onion is tender and translucent. Alright let s talk ingredients. Saute chicken and kielbasa until lightly browned about 5 minutes. How to make jambalaya. Season with cayenne onion powder salt and pepper.

Stir in onion bell pepper celery and garlic. Southern living s norman king makes a quintessential new orleans dish spicy creole jambalaya perfect for any weeknight meal. Cook until soft about 5 minutes then stir in chicken and season with salt pepper and oregano. Then add the holy trinity of bell pepper celery and onion to the fat. Cook until the chicken is golden about.

Add onion and bell peppers and season with salt and pepper. To make jambalaya start by sauteeing chopped onion celery and green pepper until the onion is translucent. Celery onion and green bell pepper although for some extra color i ve also used red and yellow bell peppers. Depending on the sausage you purchase will determine if you should cook the sausage first whole and separate from the chicken or if you can pre slice and sauté with the chicken. The cajun creole holy trinity.

Next add stock and crushed tomatoes and lower the heat to medium low. To make jambalaya you first brown the meat which is often pork and sausages. Feel free to add more or less of either depending on your heat preferences.