How To Make Rice Water

Stir thoroughly until everything is dissolved.

How to make rice water. You can pour your toner into a dropper bottle spray bottle or any other glass bottle. Put the rice water in a plastic container and cover it. Strain the rice this time reserving the water. All you have to do is add the aloe vera gel and lavender essential oil to the rice water. How do you make rice water.

Drain out the water to help remove the starch and talc from the rice. Add rice in the water and let them soak for at least 1 hour. The same measuring cup should be used for both the water and the rice. To make rice water as a beverage start by steeping the rice water and cinnamon in a large pot for 3 hours. The more water used will result in a softer stickier rice and the lesser amount of water will make a firmer rice.

Once you have your rice water ready you can make this face toner in under 5 minutes. Let the rice water sit at room temperature for 12. Generally when cooking rice two cups of water should be used for every cup of rice. Once the water starts to boil lower the heat and let the mixture simmer for 30 minutes. Next put the pot on a burner and bring the rice mixture to a boil over medium high heat.

Drain rinse again and then simmer the rice in 8 parts water to one part rice until the rice is very very soft or even dissolves. However do make sure you use a cooking vessel that is big enough to hold the rice as it will expand. This is the most quickies and easiest way to make rice water and most people use this method. How to make diy rice water face toner. There are three ways of making rice water using any type of rice including basmati long grain brown white and short grain rice.

Store the rice for later or cook it up. Any remaining rice is then blended into the cooking water. There are several methods available to make rice water choose according to your suitability. Rinse rice thoroughly and soak 8 hours or overnight in a pot with 6 parts water to one part rice. In a medium saucepan add rice and cover with cold water until about 2 inches over the top of rice.