How To Use Can Opener Swiss Army Knife
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Then applying pressure downwards the tool would cut the can lid off.
How to use can opener swiss army knife. Use the blade to puncture a hole in the can pulling up on the handle and pushing the blade along the can. Put the bottom part of the can opener underneath the lip of the can. So if you re ever in need of opening a can of lychees in the woods this is the video to watch. An older style of wenger can opener are v shaped or some say dog leg style with a single sharpened edge. Some swiss army knives include a metal corkscrew for opening wine bottles.
Hold the can firmly on a flat non slippery surface with your left hand and the swiss army knife in your right hand. It is easy to confuse the can opener with the bottle opener. Opening a can with a swiss army knife duration. Move the can in a counter clockwise motion cutting along the way. This video shows you how to use a swiss army knife can opener.
There s also a strange fruit in this video something called lychees. This video shows you how to use a can opener like the ones found on swiss army knives. Open the can opener on the swiss army knife. Use the knife handle to twist the corkscrew into the cork and pull firmly on the handle to remove the cork from the bottle. Puncture through the can with the blade to hook the attachment onto the can.
The basic way you used this older tool was to pierce the top of the can with the tip and then tilt the tool until the v notch was riding along the lip of the can. Then gently rock the handle of the swiss army knife back and forth to cut along the can. Make sure that the hook of the can opener is on the outer ring of the can and that the cutting part is on the inside. Fold the corkscrew out so that it extends straight out from the knife as though the knife body is the handle. The can opener has a small screwdriver tip and a sharper edge.
If you are left handed reverse this. Cans of spaghetti are good for a quick meal on the train. Then hold the tip of the can opener blade against the lip of the can and press down firmly.
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