How To Use Honey Mustard Dressing
Keep tightly covered in the refrigerator up to three weeks.
How to use honey mustard dressing. Shake stir thoroughly before using. Use immediately or store in the refrigerator covered for up to 3 days. Alternatively you can add all of the ingredients to a medium mason jar secure the lid and then shake until blended. He warned me he was not a honey mustard kind of guy. Shake or re whisk before using.
This is one of the easiest shake and pour dressing recipes ever. Yellow mustard is the classic choice but grainy mustard is great too. Store in the fridge in a sealed container for up to a week. Sweet and tangy honey mustard is a versatile condiment that can add flavor to a wide variety of dishes. I made a new honey mustard dressing.
Give it a taste and adjust ingredients as needed. Use it as a salad dressing over a bed of greens or drizzle it over a plate of roasted potatoes. Honey mustard dressing is a creamy condiment used for topping all kinds of salads sandwiches and of course for dipping. Tips for making this honey mustard dressing recipe at home. Taste then adjust with additional honey salt or pepper.
Mustard honey vegetable oil vinegar and a pinch of salt go into a mason jar and in seconds you ve got a deli classic perfect for topping a salad of iceberg or romaine. Use right away or store in the refrigerator in an airtight container for up to 3 days. In a medium bowl whisk together the mustard honey vinegar and salt. Add the mustard honey lemon juice garlic powder olive oil and salt pepper to a mason jar small bowl or drinking glass. Slowly whisk in the olive oil until the dressing is smooth.
Think beyond salad dressing and sandwich spreads and get creative with these delicious ideas and recipes for how to use honey mustard in your cooking. Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy. If you wanted to use this recipe as a dip do not add the water. I served it on a main dish salad with lettuce greens chopped bell pepper carrot celery and sauteed turkey breast all topped with toasted almonds. Gradually whisk in the oil to make a creamy dressing.