How To Use Honey To Tenderize Meat

Hit the right internal temperature.

How to use honey to tenderize meat. Honey has enzymes called protease. Don t be afraid of an instant read meat thermometer and pull your meat when it s ready for naturally tender cuts like beef tenderloin that can be as rare as 125ºf whereas tougher cuts like brisket should be cooked to 195ºf. Also used for chicken it s a simple highly effective technique using baking soda that transforms economical beef so it s incredibly tender in stir fries and stir fried noodles. Protease is known for the breaking down of protein and it is also present in the human body and is part of the digestive process. Either way you re using a knife to help you chew.

If you are using a meat tenderizer hold it in your hand and bang on the meat like you would with a hammer and nail. Plenty of herbs and spices the higher the concentration of salt in the marinade the more herbs and spices you need for the meat to absorb their taste. Use a knife to either macerate the raw surface so that it absorbs the enzymes marinade more deeply or slice the cooked meat thinly and against the grain. Using a dry brine or rubbing the meat down with salt and dry spices and letting it air dry in the refrigerator is also a popular method to gain the same results. If you have a shorter amount of time for a marinade add slightly more acid i e.

Do not add honey to your marinade. Along with salt however there is another kitchen staple that you can use if you want to tenderize meats. Honey is helpful in cooking steak but is not a tenderizer. The natural emzymes in the honey should help tenderize the meat quicker similar to pineapples kiwis milk and even yoghurt. Tenderizing meat essentially means that you are pre chewing the meat with a tool to make it thinner and more tender.

Protein is present in meat. Hit the meat evenly over the whole surface flip it over and continue to hit the meat with the mallet. This is how to tenderise beef with a chinese restaurant method called velveting beef. Massage meat into marinade frequently over the course of say two hours but when you re ready to cook rub the meat is a thin coating of honey. If meat is rubbed with honey the proteins in the meat are broken down and therefore in turn tenderizes.

It s a quick and easy method that any home cook can do any night of the week. The best way how to marinate meat with honey is to melt it into your sauce or brush it directly on the meat. 50 more lemon juice. It would be best when used the meat is going to be grilled or roasted.