How To Use Honey With Honeycomb

Eating honeycomb on toast is a fun alternative to the classic breakfast treat of toast and honey.

How to use honey with honeycomb. So you start with the honeycomb. After opening the top of the capped cells with a heated knife a honey extractor spins the honey comb to force out the liquid honey. Spread on bread because of the unique texture of the comb your honey will easily spread over your toast in a thick layer without the drip. This is known as the crush and strain method where you basically use a big potato masher to crush the whole honeycomb and then strain the honey. I like to serve three different kinds of cheese.

It consists of a series of hexagonal cells constructed from beeswax which generally contain raw. Since the honeybees do not have to start all over rebuilding the honey comb they get to work filling the cells with honey. Add a few extra touches like a handful of toasted almonds dried apricots and a bunch of grapes. The beekeeper then returns the honey comb frame to the hive. Spoon your honey comb on top and impress all your dinner guests.

We ve got a salty cheddar a blue cheese the italians like to eat with honeycomb and camembert but it doesn t matter choose whatever your favorite is. At this point it s a lot of volume but it reduces in size pretty quickly with a bit of mashing. You can also first spread butter underneath for some added flavor and decadence. Gather an assortment of crackers and sliced baguette. They add color and the honey and fruit go really well together.

You can even add meats or cheeses to make a sweet and savory sandwich. Lay out your various cheeses. Try layering your honey comb over toast scones or on a baguette. Just toast a slice of bread and while still hot spread a piece of honeycomb over the bread with a butter knife until it melts.