How To Use Restaurant Can Opener

Your index finger should fit between the other side of the flat surface and the back of the small blade.

How to use restaurant can opener. This type of can opener used to be referred as a stab push and some people still prefer to use it even over the modern ones. In this video i show you how to use a can opener. Hold the can opener securely with your finger gripping the flat surface of the can opener not the blade. To use a handheld electric can opener start by placing the can on a flat surface. Giving you access to pour out the contents.

Carefully place the knife part of the can opener nearly perpendicular to the edge of the top of the can. Hold the can opener arms in 1 hand and twist the handle clockwise with your other hand. Twist the can opener handle to rotate the cutting edge around the lid. Camp can openers are made for use with the right hand. You can also find tabletop can openers that are nsf listed to ensure they ll be easy to clean so your kitchen stays up to code.

Hold the can with your left hand secure the guard at the edge of the can and puncture it using the pointed edge of the opener. It is a simple process and i demonstrate myself opening a can of tuna as part of the tutorial. If you have a handheld electric can opener for instance the process is a little different. Depending on how many cans you need to open per day you can choose from a heavy duty or standard duty manual opener. Then using controlled force push the knife part of the can opener down into it.

A restaurant can opener is designed for high volume use in a busy commercial setting. With a little practice it should slide right in. Line up the two discs of the can opener with the edge of the can.