How To Use Xanthan Gum In Place Of Flour

Our gluten free flour doesn t contain xanthan gum as we developed it to be ideal for a wide range of baked goods.

How to use xanthan gum in place of flour. You can also find lots of recipes that incorporate xanthan gum online. Add 1 2 teaspoon or less xanthan gum or guar gum per 1 cup gluten free flour used. Look for xanthan gum in your local market s baking supplies section or purchase it online. Cake muffin and quick bread recipes. When used in baking you can use the same amount of konjac powder as you would xanthan gum 1 2 teaspoon per cup of flour for cakes and breads.

Usually one teaspoon of xanthan gum is sufficient for every cup of flour which is used for making cakes and cookies. In general use 1 2 to 1 tsp 1 to 2 1 2 g of xanthan gum per 1 c 120 g of flour or about 1 4 tsp 1 2 g per egg. While there s no specific formula per se we start with 1 4 teaspoon of xanthan gum for every 1 cup of flour in a recipe. We would need to know what your recipe is to give you the best answer. Xanthan increases viscosity when at rest but thins when stirred shear thinning.

It is most often used to stabilize emulsions. Using all purpose flour is considered best since it contains more starch compared to other thickeners. Xanthan is not necessarily a substitute for flour. For other baked goods like flatbreads or tortillas you can increase the amount of konjac you use to teaspoon per cup of four to get the desired consistency. Add flour to liquids to create a paste before whisking the mixture into a simmering sauce.

Using xanthan gum for baking as far as baking is concerned you have to mix it directly with the flour. Take the dry ingredients in a bowl and combine them with xanthan gum before adding the wet ingredients. Cookie and bar recipes.