How To Clean A Cast Iron Skillet Between Uses
Start by rubbing a thin coat of coconut oil or lard all over the entire surface of the pan.
How to clean a cast iron skillet between uses. You don t need to use soap to clean a cast iron skillet but a small amount of mild soap should not damage. 1 method 1. After using cast iron cookware use a natural fiber cleaning brush to remove loose food and residue. Prolonged exposure to water will increase the likelihood of rust. Begin by pouring a bit of oil into your skillet.
Rub off any excess with a cotton cloth or paper towel. Stay connected sign up for our monthly emails here. Despite its affordability cast iron cookware is incredibly durable and if cared for properly will last for years. Heat the skillet in a 350 f oven for one hour which. There s a reason that cast iron skillets are passed from one generation to the next.
And since you used oil to clean your pan it s all ready for. Actually there are several. Rinse the pan and gently scuff the surface and sidewalls with a chain mail scrubber. Take a paper towel or dish rag and rub the pan until clean wiping out any food pieces. She s a fan of using the lodge polycarbonate pan scraper 1 95 lodge and scrub brush 6 95 lodge to get the job done.
Here are 3 ways to clean your beautiful cast iron skillet. Skimp on the soap. How to clean a cast iron pan or skillet in her book jones recommends simply making sure you remove any stuck on bits from cast iron pans and skillets as soon as you re done cooking your food. Seasoning a cast iron skillet has nothing to do with herbs and spices. Do not soak the pan.
Steps for seasoning a cast iron skillet or any cast iron cookware. Cleaning while it s still warm will make it easier to remove stuck on food. Seasoning a cast iron skillet is necessary to create a non stick surface and prevent rust. Cook often and follow these steps when cleaning up to keep your cast iron skillet in excellent non stick condition. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth.