How To Use Essential Oils Reed Diffuser
Put 6 10 reeds in the diffuser solution.
How to use essential oils reed diffuser. Mix in about 20 30 drops of essential oils. I used 15 drops of bergamot and 15 drops of lemon. Pour more oil into the reed diffuser. The carrier oil keeps the essential oils from drying out. If you have a sensitive nose start with a smaller dose and add more as needed.
Place your diffuser on a coaster to prevent oil drips from damaging the countertop. Pour sweet almond oil or safflower oil in 1 2 cup increments into the ceramic or glass. Being fairly neutral carrier oils compliment essential oils and are an excellent choice for diluting essential oils. For these diy essential oil reed diffuser recipes i used organic 100 pure fractionated coconut oil. Flip the reeds occasionally for more fragrance.
Trim reeds to desired height. Mix together about cup water and 1 tbsp rubbing alcohol or vodka in glass container. Every few hours more or less over the first day flip the reeds and place the opposite reed ends back into the bottle. You need 20 drops of essential oil for each 1 4 cup of fractionated coconut oil. If you notice that the fragrance of the essential oils is reducing add more oil into the reed diffuser.
You can also dilute essential oils with a carrier oil and apply. Rattan reeds can be cut if needed. The most common way to use essential oils is to inhale them either directly out of the bottle or by using a diffuser or humidifier. Place your diffuser in a high traffic area where the fragrance will spread throughout the room with air circulation. Add 20 drops of essential oil and mix to combine.
Pour your aromatic diffuser reed oil into your chosen diffuser bottle. Use a funnel to add 1 tablespoon alcohol fractionated coconut oil and essential oils to the bottle. Essential oil reed diffuser tutorial step 1. Once you round up the necessary supplies follow this step by step guide to make your very own reed diffuser. The reduction in smell occurs because the quantity of oil in the jar is reducing.