How To Use Xanthan Gum In Cinnamon Rolls

To make these cinnamon rolls using the tangzhong method.

How to use xanthan gum in cinnamon rolls. This easy low carb cinnamon roll recipe has no yeast and no sugar. Add the cider vinegar butter and egg and mix to combine well. I didn t even use additional xanthan gum and my dough still rolled. Xanthan gum since there is no gluten the xanthan gum acts as a stabilizer and thickener. If the dough is a little loose add a tad bit more flour it could take up to another 1 2 cup.

Put them in a saucepan set over medium heat. This is my favorite blend and i use it for everything. Add the salt and whisk again to combine well. Bake the rolls for 16 to 20 minutes at 350 degrees rotating the pan 180 degrees halfway through. It s a blend of rice brown rice tapioca sweet sorghum i have no idea what that is flours potato starch and xanthan gum.

In the bowl of a stand mixer combine the 2 5 cups flour sugar salt and yeast. Add the 2 eggs and water stir to combine. Let the dough rest for about 30 to 40 minutes. Xanthan gum would function to make sort of a sauce of your smear but there really shouldn t even be enough moisture there for the gum to absorb. Whisk to combine well with a handheld whisk.

And it s actually made in. In the bowl of a stand mixer fitted with the paddle attachment place the flour xanthan gum buttermilk powder yeast cream of tartar baking soda and sugar in the bowl of your stand mixer. Now take 1 4 cup 39g of the measured flour and 3 4 cup 2 tablespoons 198g of the milk. Combine the ingredients for the icing in one bowl and spread it on top of your rolls. The dough will be very sticky.

If you choose to add icing make sure to let it cool or else your dough will absorb it. In a large bowl whisk together the almond flour coconut flour erythritol flaxseed baking powder xanthan gum and salt. Salt gives a little flavor. Add the cold margarine and beat it into the dough. Learn how to make keto cinnamon rolls from scratch in 5 minutes.